SAKEbito unveils the finest Sake hidden in Japan's little villages to the world
Tachibana
橘
Available from June 28th
Both crafted with the pristine spring waters of the Yatsugatake mountain range and 100% locally cultivated Miyamanishiki rice from Nagano
Junmai
純米
Rice polished down to 59%, this Junmai offers a perfect balance of rice umami and a refreshing dryness, resulting in a crisp, elegant, and well-rounded taste
Junmai Daiginjo
純米 大吟醸
Rice polished down to 49%, Junmai Daiginjo is silky-smooth and offers sweetness, rich rice flavours, and a signature fruity aroma
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A Journey Beyond the Bottle
Nestled in the untouched corners of Japan’s rural landscapes, generations of master brewers quietly carry forward a timeless craft of Japanese Sake.
SAKEbito is your bridge to that world.
We deliver the finest handcrafted sake directly from Japan’s hidden villages to Europe.
Our mission is to elevate sake to the global premium drink scene. Each bottle is a story of craftsmanship, regional beauty, and cultural legacy — curated for those who seek more than just taste, but meaning.
What is Sake
Sake is a Japanese alcoholic beverage made from rice and water with a history spanning over 2000 years.
Unlike wine, sake’s brewing process is not bound by strict regulations, giving producers freedom to express their creativity and craftsmanship.
This openness allows for extraordinary regional diversity — each area of Japan has developed its own styles, techniques, and flavour expressions, shaped by local climate, water sources, and rice varieties
From soft and floral to rich and earthy, each bottle reflects the personality of its maker and the character of its region.
More than a drink, sake is a living craft — and every bottle tells a story of heritage, creativity, and quiet mastery.
From Village to Glass: Our Brewery Network
Kitsukura-shuzo
Saku, Nagano
Since 1696
橘倉酒造
Click to learn more
Takanoi-shuzo
Ojiya, Nigata
Since unknown
高の井酒造